Plant Matter Food – Family Meal Menu & Distance Dining Menu

Due to the COVID-19 (coronavirus) pandemic, Plant Matter Kitchen temporarily closed its doors for dine-in services on March 17th, 2020. Plant Matter Kitchen’s main priority has always been to keep our community, guests, and staff safe and healthy. We consistently offer 100% plant-based, local, organic, and quality produce, as well as a large selection of vegan, gluten-free, nut-free, and soy-free options to suit each member of your family’s dietary needs. During these unprecedented times, Plant Matter Kitchen’s mission remains to provide nutritious meals which can help to fight off infections.

Without exception, sanitation is our #1 priority! At this time we have amped up important practices to prevent the spread of COVID-19. Plant Matter Kitchen has incorporated a strict sanitization, preparation, and handling policy including our packaging containers. Along with our typical cleaning responsibilities, we are frequently sanitizing touched surfaces within the restaurant including door handles, table surfaces, tablets, and pin-pads. In addition, we have eliminated the use of cash to avoid the spread of COVID-19 through handling cash. At Plant Matter Kitchen, we are doing everything possible to ensure that excellent health and safety is maintained in our community.

At the present time, Plant Matter Kitchen is offering contactless delivery or pick-up options for certain orders. Currently, we are offering a Family Meal Menu and a Distance Dining Menu. The Family Meal Menu offers a variety of convenient meal packages. The Distance Dining Menu offers a selection of appetizers, salads, burgers, mains, and dessert choices; Plant Matter Bistro remains closed until further notice. However, Plant Matter Cafe’s entire menu is available for pick-up.

If you have any questions about our menu please don’t hesitate to contact us! Also, please follow us on Facebook, Instagram, and Twitter or subscribe to our email list to receive the latest updates about our restaurant.

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